White Sauce Bread – Garlic Bread

White Sauce Bread 🍞/ White Sauce Garlic Bread/ Garlic Bread/ White Sauce

Ingredients:

• Butter – 50 grm + 2 tbsp
• Salt – ¼ tsp
• Onion powder – ¼ tsp
• Garlic powder – ¼ tsp
• Oregano & chilli flakes according to taste
• Garlic – 3-4 crushed
• Bread – 3-4 pieces
• Maida – 1 tbsp
• Milk – 2 cups
• Black pepper – ¼ tsp
• Cheese slice – 1

Method:

Garlic bread:

• Add soft butter and salt, onion powder, garlic power, oregano and chilli flakes to a bowl.
• Now add crushed garlic to that bowl.
• Whisk it up well to make a smooth garlic butter.
• Spread the butter generously on the bread piece.
• I suggest you to spread the butter on both sides.
• Toast the bread from both sides on medium high heat on tawa.
• Toast it until it become golden brown.
• Now cut the bread slice into squares.

White sauce:

• Heat butter in a pan.
• Add maida (all-purpose flour) to it.
• Stir continuously and cook for a minute.
• Pour milk little by little while stirring continuously.
• Stir and mix for 1-2 minutes.
• Cook until mixture starts to thicken.
• It will take around 3-4 minutes.
• Add salt, black pepper, oregano and chilli flakes to it.
• Mix well and add cheese slice to it.
• Add garlic bread to it.
• Turn off flame and mix well.
• Transfer it to a bowl.
• Garnish it with cheese and oregano.
• Your white sauce brad is ready to serve. Serve it hot.

Tip:
Do not overcook the butter & Maida paste, this will spoil the taste.