White Sauce Bread – Garlic Bread

White Sauce Bread 🍞/ White Sauce Garlic Bread/ Garlic Bread/ White Sauce


  • Butter – 50 grm + 2 tbsp
  • Salt – ¼ tsp
  • Onion powder – ¼ tsp
  • Garlic powder – ¼ tsp
  • Oregano & chilli flakes according to taste
  • Garlic – 3-4 crushed
  • Bread – 3-4 pieces
  • Maida – 1 tbsp
  • Milk – 2 cups
  • Black pepper – ¼ tsp
  • Cheese slice – 1


Garlic bread:

  • Add soft butter and salt, onion powder, garlic power, oregano and chilli flakes to a bowl.
  • Now add crushed garlic to that bowl.
  • Whisk it up well to make a smooth garlic butter.
  • Spread the butter generously on the bread piece.
  • I suggest you to spread the butter on both sides.
  • Toast the bread from both sides on medium high heat on tawa.
  • Toast it until it become golden brown.
  • Now cut the bread slice into squares.

White sauce:

  • Heat butter in a pan.
  • Add maida (all-purpose flour) to it.
  • Stir continuously and cook for a minute.
  • Pour milk little by little while stirring continuously.
  • Stir and mix for 1-2 minutes.
  • Cook until mixture starts to thicken.
  • It will take around 3-4 minutes.
  • Add salt, black pepper, oregano and chilli flakes to it.
  • Mix well and add cheese slice to it.
  • Add garlic bread to it.
  • Turn off flame and mix well.
  • Transfer it to a bowl.
  • Garnish it with cheese and oregano.
  • Your white sauce brad is ready to serve. Serve it hot.

Do not overcook the butter & Maida paste, this will spoil the taste.

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