Samosa Roll – Making a Authentic Samosa Look Different

Samosa has been one of the popular snack items in India. People in India have never ending love for Samosa and can be found cooking in any occasion. Today we have tied making a different version of Samosa and we suggest you to try at home and let know in the comment section below.

Ingredients :

  • Flour – 1 cup
  • Oil – 1 tbsp
  • Ajwain – 1 tsp
  • Kalonji – 1 tsp
  • Salt – ½ tsp
  • Water as required
  • Oil – 1 tbsp
  • Jeera & rai – 1 tsp
  • Green chillies – 2/3
  • Haldi – ¼ tsp
  • Boiled mashed potatoes – 3
  • Boiled peas – ¼ cup
  • Salt to taste
  • Red chilly powder – ½ tsp
  • Haldi – ¼ tsp
  • Amchur powder – ½ tsp
  • Garam masala – ½ tsp
  • Kasuri methi – ½ tsp
  • Oil

Process of Making Samosa Roll:

  • Take a bowl, add flour, oil, ajwain, kalonji, salt and water to make a dough.
  • Make a stiff dough.
  • Keep the dough for around 10-15 minutes.
  • Now take a pan on low flame and add oil, rai & jeera, and haldi to it.
  • Now add mashed potatoes and peas to it.
  • Now add rest of the masala to it.
  • Stir it on low flame for around 2-5 minutes.
  • Take out the masala on a bowl and let it cool down.
  • Now make cylindrical shape.
  • Now take the dough and shape it in dough balls, cot it with dry flour, flatten it with rolling pin keeping it little bit thin.
  • Now place the masala on the roti and cut the edges.
  • Roll the masala on the roti.
  • Deep fry the rolls in hot oil on medium high flame until crisp and brown in color.
  • Your samosa rolls is ready to serve.
  • Serve it with mint chutney or ketchup.

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