Choco Mango Pudding

Ingredients:

Method:

Mango pudding :-

First, rinse and then peel off one medium size mango.
Chop the mango and blend it in a jar.
Mango puree will be smooth in texture.
Take that puree and add this in a pan.
Keep the stove on low-medium flame.
Add sugar to it.
On the other side, take half cup of milk and add custard powder to it.
Mix it well.
Now add the mixture into pan and stir it continuously until the solution starts boiling.
Turn off the flame when the pudding mixture starts thickens.
Cool down it for around 10 minutes.
Now, pour the pudding mixture into individual moulds.
Refrigerate it for around 1 hour.

Chocolate pudding:-

Chop the chocolate into small pieces.
Take a pan and add milk to it.
Keep the stove on loe-meddium flame.
Add sugar and chocolate to it.
On the other side, take half cup of milk and add custard powder to it.
Mix it well.
Now, add the mixture into pan and stir it continuously until the solution starts boiling.
Turn off the flame when the pudding mixture starts thickens.
Cool down it for around 10 minutes.
Now pour the pudding mixture into mango pudding moulds.
Refrigerate it for around 1 hour.
Garnish the pudding with chopped mangoes and choco chips.

Your choco mango pudding is ready for dessert.

Tip:
Remember that you have to use ripe and sweet mango.